Grilled Salt and Vinegar Potatoes

Name: Grilled Salt and Vinegar Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Type of fire: direct; 1 medium Grill heat: -high; 2 teaspoons Kosher salt, plus more to taste; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 454 grams waxy potatoes, such as white or fingerling, cut lengthwise into 1/4-inch-thick slices; 473 milliliters white wine vinegar

You can never have too many side dish recipes, so give Grilled Salt and Vinegar Potatoes The Fourth Of July will be even more special with this recipe. Head to the store and pick up type of fire: direct, waxy potatoes, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place potatoes and vinegar in a medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and simmer until potatoes are just tender, about 5 minutes.

Ingredients you will need

Potato

Vinegar

Equipment you will use

Sauce Pan

Remove from heat and let potatoes cool in vinegar for 30 minutes.

Ingredients you will need

Potato

Vinegar

Drain potatoes and gently toss with oil, salt, and pepper.

Ingredients you will need

Potato

Pepper

Salt

Cooking Oil

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill potatoes until browned on both sides, 3 to 5 minutes per side.

Ingredients you will need

Potato

Spread