Grilled Salmon with Lemon Dill Sauce

Name: Grilled Salmon with Lemon Dill Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams container Greek Fat Free plain yogurt; 1 Tbsp chopped fresh dill weed or 1 teaspoon dried dill; 1 Tbsp chopped fresh dill weed; 2 Tbsps honey; 1 Tbsp lemon juice; 3 Tbsps lemon juice; 1 teaspoons grated lemon peel; 1 teaspoon grated lemon peel; 1 Tbsp canola or olive oil; 0 teaspoons pepper; 1 teaspoons garlic-pepper blend; 454 grams salmon fillets, cut into 4 pieces (4 oz each)

Grilled Salmon with Lemon Dill Sauce might be just the main course you are searching for. One serving contains 253 calories, 27g of protein, and 11g of fat. This gluten free, primal, and pescatarian recipe serves 4. Head to the store and pick up greek yogurt, dill weed, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 20 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Bowl

In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer.

Ingredients you will need

Salmon

Equipment you will use

Glass Baking Pan

Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.

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Marinade

Salmon

Wrap

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Plastic Wrap

Heat gas or charcoal grill.

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Grill

Brush grill rack with oil.

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Cooking Oil

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Grill

Remove salmon from marinade; discard marinade.

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Marinade

Salmon

Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.

Ingredients you will need

Salmon

Equipment you will use

Grill

Meanwhile, in small bowl, mix sauce ingredients.

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Sauce

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Bowl

Serve with salmon.

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Salmon

Equipment

Ingredients

Servings:

170grams

container Greek Fat Free plain yogurt 1Tbsp

chopped fresh dill weed or 1 teaspoon dried dill 1Tbsp

chopped fresh dill weed 2Tbsps

honey 1Tbsp

lemon juice 3Tbsps

lemon juice 1teaspoons

grated lemon peel 1teaspoon

grated lemon peel 1Tbsp

canola or olive oil 0teaspoons

pepper 1teaspoons

garlic-pepper blend 454grams

salmon fillets, cut into 4 pieces (4 oz each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.