Grilled Salmon with Honey-Soy Marinade

Name: Grilled Salmon with Honey-Soy Marinade
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 Tbsp butter or margarine, melted; 1 clove garlic, finely chopped; 1 Tbsp honey; 907 grams large salmon fillet (about , cut into 8 pieces; 1 Tbsp soy sauce; 1 Tbsp olive or vegetable oil

Grilled Salmon with Honey-Soy Marinade might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 204 calories, 23g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up brown sugar, honey, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In small bowl, mix all ingredients except salmon.

Ingredients you will need

Salmon

Equipment you will use

Bowl

In shallow glass or plastic dish, place salmon.

Ingredients you will need

Salmon

Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.

Ingredients you will need

Marinade

Salmon

Heat coals or gas grill.

Equipment you will use

Grill

Remove salmon from marinade; reserve marinade.

Ingredients you will need

Marinade

Salmon

Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

1Tbsp

packed brown sugar 1Tbsp

butter or margarine, melted 1clove

garlic, finely chopped 1Tbsp

honey 907grams

large salmon fillet (about , cut into 8 pieces 1Tbsp

soy sauce 1Tbsp

olive or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.