Grilled Rosemary Steak

Name: Grilled Rosemary Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (1 inch thick); 1 teaspoon freshly ground black pepper; 1 teaspoon extravirgin olive oil; 1 Tbsp finely chopped fresh rosemary; 2 garlic cloves, minced; 0 teaspoons kosher salt; 1 teaspoon grated lemon rind

Grilled Rosemary Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 181 calories, 25g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up lemon rind, rosemary, extravirgin olive oil, and a few other things to make it today. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.

Ingredients you will need

Lemon Peel

Olive Oil

Rosemary

Garlic

Pepper

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

454grams

beef tenderloin steaks, trimmed (1 inch thick)1teaspoon

freshly ground black pepper 1teaspoon

extravirgin olive oil 1Tbsp

finely chopped fresh rosemary 2

garlic cloves, minced 0teaspoons

kosher salt 1teaspoon

grated lemon rind

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.