Grilled Rib-eye Steaks

Name: Grilled Rib-eye Steaks
Prep time: 6 h 48 min
Cook time: 6 h 48 min
Total time: 6 h 48 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tb chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 5 Tbs olive oil; 1 Tb chopped fresh oregano; 1 teaspoons red pepper flakes; 2 Tbs red wine vinegar; 4 boneless rib-eye steaks, each about 1 lb; 2 Tbs salt

Need a gluten free, dairy free, and primal main course? Grilled Rib-eye Steaks could be an outstanding recipe to try. One serving contains 319 calories, 23g of protein, and 25g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have wine vinegar, basil, rib-eye steaks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 48 minutes.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1Tb

chopped fresh basil 59milliliters

chopped fresh flat-leaf parsley 4

garlic cloves, minced 5Tbs

olive oil 1Tb

chopped fresh oregano 1teaspoons

red pepper flakes 2Tbs

red wine vinegar 4

boneless rib-eye steaks, each about 1 lb 2Tbs

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.