Grilled Potato Skins

Name: Grilled Potato Skins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges baking potatoes; 2 Tbsps butter, melted; 3 bacon strips, cooked and crumbled; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 green onions, chopped; 1 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 4 servings Sour cream

Grilled Potato Skins is a gluten free hor d'oeuvre. This recipe makes 4 servings with 343 calories, 12g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, cheddar cheese, butter, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cut each potato lengthwise into four wedges.

Ingredients you will need

Potato

Cut away the white portion, leaving 1/4 in. on the potato skins.

Ingredients you will need

Potato

Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender.

Equipment you will use

Microwave

Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

Ingredients you will need

Salt And Pepper

Rosemary

Butter

Potato

Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted.

Ingredients you will need

Potato

Cheese