Grilled Portobello Pizzas

Name: Grilled Portobello Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh basil, divided; 1 garlic clove, minced; 113 grams cup shredded Italian cheese blend; 227 grams Italian dressing; 8 larges portobello mushroom caps; 237 milliliters tomato-basil pasta sauce; 1 Tbsp Worcestershire sauce

Grilled Portobello Pizzas is a gluten free recipe with 8 servings. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 146 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, dressing, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Stir together first 3 ingredients and 1/4 cup basil. Set aside.

Ingredients you will need

Basil

Combine mushroom caps and Italian dressing in a heavy-duty zip-top plastic bag, turning to coat.

Ingredients you will need

Italian Dressing

Mushrooms

Equipment you will use

Ziploc Bags

Let stand 2 to 3 minutes.

Remove mushrooms from marinade, discarding marinade.

Ingredients you will need

Mushrooms

Marinade

Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350 to 400).

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Vegetable Oil Cooking Spray

Equipment you will use

Grill

Place mushroom caps, stem side up, on rack, and grill, covered with grill lid, 3 to 4 minutes on each side. Turn caps, stem side up, and spoon sauce mixture evenly into each.

Ingredients you will need

Mushrooms

Sauce