Grilled Pork Loin Chops

Name: Grilled Pork Loin Chops
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 0 teaspoons cayenne pepper; 2 cloves garlic, minced; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 3 Tbsps honey; 2 teaspoons ketchup; 1 teaspoons onion powder; 340 grams thick-cut boneless pork loin chops; 3 Tbsps soy sauce; 3 Tbsps Worcestershire sauce

Grilled Pork Loin Chops

If you want to add more gluten free and dairy free recipes to your recipe box, Grilled Pork Loin Chops might be This recipe from Allrecipes requires brown sugar, cayenne pepper, garlic, and ground ginger. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. Grilled Pork Loin Chops, Grilled Pork Loin Chops with Jack Daniels Peaches, and Tomato Pork Loin Chops are very similar to this recipe.

Instructions

Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Onion Powder

Brown Sugar

Soy Sauce

Cinnamon

Ketchup

Garlic

Ginger

Honey

Equipment you will use

Bowl

Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Bowl

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Marinade

Shake

Meat

Equipment you will use

Kitchen Thermometer

Ziploc Bags

Grill

Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.

Ingredients you will need

Marinade

Sauce

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 0teaspoons

cayenne pepper 2cloves

garlic, minced 0teaspoons

ground cinnamon 1teaspoons

ground ginger 3Tbsps

honey 2teaspoons

ketchup 1teaspoons

onion powder 340grams

thick-cut boneless pork loin chops 3Tbsps

soy sauce 3Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Loin Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.