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Grilled Pork and Rice Noodle Salad

Grilled Pork and Rice Noodle Salad
Need It will be a hit at your The Fourth Of July event. A mixture of water, chile paste, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine boiling water and sugar, stirring until sugar dissolves.
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SugarSugar
WaterWater
2
Add juice, fish sauce, chile paste, and garlic. Cool.
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Chili PasteChili Paste
Fish SauceFish Sauce
GarlicGarlic
JuiceJuice
3
Prepare noodles according to package directions; drain.
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PastaPasta
4
Combine noodles, greens, and next 6 ingredients (greens through pork chops) in a large bowl.
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Pork ChopsPork Chops
PastaPasta
GreensGreens
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BowlBowl
5
Add juice mixture; toss well.
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JuiceJuice
6
Sprinkle with peanuts.
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PeanutsPeanuts
7
(Totals include Hoisin-Marinated Pork Chops)
Ingredients you will need
Pork ChopsPork Chops
Hoisin SauceHoisin Sauce

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score24
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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