Grilled Pork and Poblano Peppers
Grilled Pork and Poblano Peppers could be just the gluten free and primal recipe you've been looking for. This recipe makes 8 servings with 265 calories, 31g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of aniseed, ground cumin, onion powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Grilled Pork and Poblano Peppers, Grilled Pork and Poblano Peppers, and Pulled Pork Stuffed Poblano Peppers.
Instructions
Cut the top off each pepper and set tops aside.
Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°.
Place peppers over indirect heat; heat for 10 minutes or until browned.