Grilled Polenta with Spinach and Robiola Cheese

Name: Grilled Polenta with Spinach and Robiola Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby spinach; 113 grams robiola cheese, cut into 8 slices, at room temperature; 2 larges garlic cloves, thinly sliced; 2 Tbsps extra-virgin olive oil, plus more for brushing; 4 servings Freshly ground pepper; 237 milliliters instant polenta; 4 servings Salt

Grilled Polenta with Spinach and Robiola Cheese might be just the side dish you are searching for. One serving contains 238 calories, 7g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baby spinach, pepper, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Lightly oil a 9-inch round glass baking dish. In a medium saucepan, bring 3 cups of water to a boil.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Glass Baking Pan

Sauce Pan

Add 1 1/2 teaspoons of salt and slowly whisk in the polenta. Cook over low heat, whisking constantly, until the polenta is thick, about 5 minutes.

Ingredients you will need

Polenta

Salt

Equipment you will use

Whisk

Pour the hot polenta into the baking dish and cover the surface directly with plastic wrap.

Ingredients you will need

Polenta

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Let stand until firm, about 25 minutes.

In a large, deep skillet, heat the 2 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderate heat until golden brown, about 30 seconds. Increase the heat to moderately high and add the spinach, stirring to wilt it. Season with salt and pepper. Keep the spinach warm.

Ingredients you will need

Salt And Pepper