Grilled Pineapple with Lime and Coconut
Grilled Pineapple with Lime and Coconut is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 124 calories, 1g of protein, and 2g of fat each. From preparation to the plate, this recipe takes around 20 minutes. If you have juice of lime, brown sugar, pineapple, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.
Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted.
Preheat grill to medium. In a small bowl, combine lime juice and sugar.
Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total.
Transfer pineapple to a dish and dot with lime juice mixture.
Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.