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Grilled Pineapple with Lime and Coconut

Grilled Pineapple with Lime and Coconut
Grilled Pineapple with Lime and Coconut is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 124 calories, 1g of protein, and 2g of fat each. From preparation to the plate, this recipe takes around 20 minutes. If you have juice of lime, brown sugar, pineapple, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

1
Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted.
Ingredients you will need
CoconutCoconut
Equipment you will use
Frying PanFrying Pan
2
Transfer to a bowl.
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BowlBowl
3
Preheat grill to medium. In a small bowl, combine lime juice and sugar.
Ingredients you will need
Lime JuiceLime Juice
SugarSugar
Equipment you will use
GrillGrill
BowlBowl
4
Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total.
Ingredients you will need
PineapplePineapple
Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Transfer pineapple to a dish and dot with lime juice mixture.
Ingredients you will need
Lime JuiceLime Juice
PineapplePineapple
6
Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.
Ingredients you will need
Lime ZestLime Zest
PineapplePineapple
CoconutCoconut
DifficultyNormal
Ready In20 m.
Servings6
Health Score16
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
Occasions4th Of JulySummer
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