Grilled-Pepper Salad with Currants, Capers and Feta

Name: Grilled-Pepper Salad with Currants, Capers and Feta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp drained small capers; 2 Tbsps dried currants; 118 milliliters crumbled feta cheese; 2 garlic cloves, minced; 1 large green bell pepper; 59 milliliters extra-virgin olive oil; 1 large orange bell pepper; 59 milliliters chopped parsley; 2 Tbsps pine nuts; 1 large red bell pepper; 4 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar; 1 large yellow bell pepper

Grilled-Pepper Salad with Currants, Capers and Feta might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 262 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have bell pepper, bell pepper, currants, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Light a charcoal grill. Grill the peppers over high heat, turning, until charred all over.

Ingredients you will need

Peppers

Equipment you will use

Grill

Transfer to a large plate and let stand until cool enough to handle. Peel the peppers and discard the charred skins, seeds and stems. Quarter the peppers lengthwise and arrange them on a platter.

Ingredients you will need

Peppers

Seeds