Grilled Peaches and Ricotta
You can never have too many side dish recipes, so give Grilled Peaches and Ricottan a try. One serving contains 319 calories, 6g of protein, and 6g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, sugar, sheep's-milk ricotta, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
Spread the butter over each of the peach halves.
Grill the peaches, flat sides down, until warmed through, about 4 minutes.
Meanwhile, bring 1/2 cup water to a boil.
Pour in the sugar and honey and stir until all the sugar has dissolved.
Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
For an even simpler version, top the peaches and ricotta with some drizzles of honey and a bit of cracked black pepper instead of the sugar syrup.