Grilled Peaches and Ricotta

Grilled Peaches and Ricotta
You can never have too many side dish recipes, so give Grilled Peaches and Ricottan a try. One serving contains 319 calories, 6g of protein, and 6g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, sugar, sheep's-milk ricotta, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
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Grill PanGrill Pan
GrillGrill
2
Spread the butter over each of the peach halves.
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ButterButter
SpreadSpread
PeachPeach
3
Grill the peaches, flat sides down, until warmed through, about 4 minutes.
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PeachPeach
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GrillGrill
4
Meanwhile, bring 1/2 cup water to a boil.
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WaterWater
5
Pour in the sugar and honey and stir until all the sugar has dissolved.
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HoneyHoney
SugarSugar
6
Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
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Simple SyrupSimple Syrup
Ricotta CheeseRicotta Cheese
PeachPeach
1
For an even simpler version, top the peaches and ricotta with some drizzles of honey and a bit of cracked black pepper instead of the sugar syrup.
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Cracked Black PeppercornsCracked Black Peppercorns
Simple SyrupSimple Syrup
PeachPeach
Ricotta CheeseRicotta Cheese
HoneyHoney
DifficultyEasy
Ready In20 m.
Servings4
Health Score1
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