Grilled Patty Melts

Name: Grilled Patty Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 302 grams freshly ground beef; 2 servings Kosher salt and freshly ground black pepper; 4 slices rye bread; 4 slices American or Swiss cheese; 1 teaspoons vegetable oil; 2 slices thick slices raw yellow onion

Grilled Patty Melts might be just the main course you are searching for. This recipe makes 2 servings with 777 calories, 47g of protein, and 49g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, kosher salt and pepper, rye bread, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.

Instructions

Light a large chimney 2/3 full of coals and burn until coals are covered in gray ash.

Spread evenly over 1/2 of coal grate.

Ingredients you will need

Spread

Place cooking grate above, cover grill, and preheat for 5 minutes. Scrape grill grates clean with a brush. Rub onion evenly with oil. Form beef into two even patties about 5 inches wide and 1/2-inch thick. Season onions and beef on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Beef

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Grill onions and beef over hot side of grill until well-charred on first side, about 2 minutes. Flip and cook until charred on second side, about 2 minutes longer. Center of burger patties should register around 110°F on an instant-read thermometer.

Ingredients you will need

Burger Patties

Onion

Beef

Equipment you will use

Kitchen Thermometer

Grill

Transfer to cool side of grill.

Equipment you will use

Grill

Place bread slices along center of grill and cook, turning occasionally, until lightly toasted on first side, about 2 minutes. Flip bread slices so toasted side is up and place 1 slice of cheese each on two of them.

Ingredients you will need

Cheese