Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish

Name: Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps ancho chili powder; 2 Tbsps chopped fresh recao or cilantro leaves; 2 teaspoons honey; 118 milliliters prepared horseradish, drained; 1 small jalapeno, cut into very small dice; 1 lime, juiced; 1 ripe mango, peeled, pitted, and cut into very small dice; 2 Tbsps extra-virgin olive oil; 20 oysters, scrubbed well; 1 red onion, peeled and cut into very small dice; 4 servings Salt; 4 servings Salt and freshly ground pepper

You can never have too many American recipes, so give Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 132 calories, 2g of protein, and 8g of fat per serving. This recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 4 minutes. Head to the store and pick up onion, horseradish, honey, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Mix together the mango, onion, jalapeno, lime juice, oil, honey, and recao or cilantro in a medium bowl. Season with salt and pepper, to taste, and stir to combine.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Jalapeno Pepper

Honey

Mango

Onion

Cooking Oil

Equipment you will use

Bowl

Let sit at room temperature for 30 minutes before using.

Mix together the horseradish and ancho chili powder in a small bowl. Season with salt, to taste.

Ingredients you will need

Ancho Chili Powder

Horseradish

Salt

Equipment you will use

Bowl

Heat grill to high. Dip oysters in water, as this will help them steam open on the grill.

Ingredients you will need

Oysters

Water

Dip

Equipment you will use

Grill

Place oysters on the grill, close the cover, and grill until all have opened, about 3 to 4 minutes. Discard any that do not open.

Ingredients you will need

Oysters

Equipment you will use

Grill

Place a tablespoon of the Mango Pico de Gallo on top of each oyster and top that with a scant teaspoon of the Red Chili Horseradish.

Ingredients you will need

Pico De Gallo

Horseradish

Red Chili Pepper

Oysters

Mango

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

ancho chili powder 2Tbsps

chopped fresh recao or cilantro leaves 2teaspoons

honey 118milliliters

prepared horseradish, drained 1small

jalapeno, cut into very small dice 1

lime, juiced 1

ripe mango, peeled, pitted, and cut into very small dice 2Tbsps

extra-virgin olive oil 20

oysters, scrubbed well 1

red onion, peeled and cut into very small dice 4servings

Salt 4servings

Salt and freshly ground pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.