Grilled Oysters

Name: Grilled Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Champagne Mignonette; 8 servings Basil-Garlic Butter Sauce; 8 servings Hot sauce; 96 oysters

One serving contains 15 calories, 1g of protein, and 0g of fat. This recipe serves 8. If 28 cents per serving falls in your budget, Grilled Oysters might be a super gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. Head to the store and pick up champagne mignonette, basil-garlic butter sauce, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Scrub oysters under running water; discard any that are open and do not close within a few seconds.

Ingredients you will need

Oysters

Water

Grill oysters over high heat (400 to 50

Ingredients you will need

Oysters

Equipment you will use

Grill

about 5 minutes, until shells open slightly. Pry off top shell, using oven mitts to protect hands from hot shells and liquid. Discard top shell, and loosen meat from bottom shell.

Ingredients you will need

Pasta Shells