Grilled Onions and Mushrooms with Limed Sour Cream

Name: Grilled Onions and Mushrooms with Limed Sour Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more for seasoning; 1 teaspoons kosher salt, plus more for seasoning; 1 Tbsp freshly squeezed lime juice; 1 teaspoon lime zest; 3 larges portobello mushrooms, cut into 1-inch slices; 1 medium red onion, cut into 8 wedges; 237 milliliters plain sour cream; 4 servings Vegetable oil, for brushing the vegetables

You can never have too many side dish recipes, so give Grilled Onions and Mushrooms with Limed Sour Cream a try. This recipe serves 4. One serving contains 258 calories, 3g of protein, and 26g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of portobello mushrooms, lime zest, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Combine sour cream, juice, zest, salt and pepper in a medium nonreactive bowl. Store, covered in refrigerator until ready to use.

Ingredients you will need

Salt And Pepper

Sour Cream

Juice

Equipment you will use

Bowl

Heat a lightly oiled grill pan over medium heat. Meanwhile, brush onions and mushrooms with oil and season well with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper