Grilled Onions
Grilled Onions might be just the side dish you are searching for. One serving contains 161 calories, 2g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have balsamic vinegar, pepper, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Preheat grill to 350 to 400 (medium-high) heat.
Whisk together first 7 ingredients.
Cut onions into 1/2-inch-thick slices; brush with herb mixture. Grill onions, covered with grill lid, 10 minutes on each side or until golden brown.
Pour remaining herb mixture over onions, and serve immediately.