Grilled Mini Pork Skewers

Name: Grilled Mini Pork Skewers
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Belgian endive spear, separated into 8 to 10 leaves; 1 teaspoons freshly ground black pepper; 177 milliliters cream sherry, such as Bristol Cream; 3 cloves garlic, minced; 1 teaspoon ground cumin; 79 milliliters heavy whipping cream; 1 teaspoon kosher salt; 454 grams pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes; 3 Tbsps fresh lemon juice (about 1 large lemon); 2 Tbsps extra-virgin olive oil; 2 Tbsps dried oregano; 1 Tbsp smoked paprika

Grilled Mini Pork Skewers is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains around 17g of protein, 12g of fat, and a total of 208 calories. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, lemon juice, cream sherry, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Special equipment: eight to ten 4-inch wooden skewers

Equipment you will use

Wooden Skewers

In a medium bowl, whisk together the sherry, lemon juice, oregano, paprika, cumin, 3/4 teaspoon salt, 1/2 teaspoon pepper and the garlic.

Ingredients you will need

Lemon Juice

Oregano

Paprika

Garlic

Pepper

Sherry

Cumin

Salt

Equipment you will use

Whisk

Bowl

Place the pork in a medium glass bowl.

Ingredients you will need

Pork

Equipment you will use

Bowl

Pour half of the marinade over the pork.

Ingredients you will need

Marinade

Pork

Add the oil and toss to coat. Cover and refrigerate for 1 to 2 hours.

Ingredients you will need

Cooking Oil

Pour the remaining marinade into a small saucepan.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Add the cream, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, and bring to a boil over medium heat. Boil until the sauce is thick enough to coat the back of a spoon, 4 to 5 minutes.

Ingredients you will need

Pepper

Cream

Sauce

Salt

Spray a grill pan or grilling rack with nonstick spray.

Equipment you will use

Grill Pan

Place the grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Remove the pork from the marinade. Discard the marinade. Thread 3 pieces of pork onto each skewer. Grill the skewers until the pork is golden and cooked through, about 4 minutes per side.

Ingredients you will need

Marinade

Pork

Equipment you will use

Skewers

Grill

Place a skewer in each endive leaf.

Ingredients you will need

Endive