Grilled Maple Sausage and Butternut Squash Packs

Name: Grilled Maple Sausage and Butternut Squash Packs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bell pepper (any color), cut into strips; 1 small butternut squash, peeled and cut into 1-inch chunks; 118 milliliters 1/2-inch pieces green onions; 59 milliliters maple-flavored syrup; 59 milliliters orange juice; 454 grams fully cooked kielbasa or Polish sausage, cut into 1-inch pieces; 0 teaspoons salt

Grilled Maple Sausage and Butternut Squash Packs might be just the main course you are searching for. This recipe makes 4 servings with 529 calories, 18g of protein, and 33g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up polish sausage, salt, pieces green onions, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Cut four 18x12-inch sheets of heavy-duty aluminum foil.

Equipment you will use

Aluminum Foil

Place sausage, squash and bell pepper on each foil sheet.

Ingredients you will need

Bell Pepper

Sausage

Squash

Equipment you will use

Aluminum Foil

Sprinkle with onions.

Ingredients you will need

Onion

Mix syrup, orange juice and salt in small bowl; pour over sausage mixture on foil sheets. Fold foil over sausage mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Orange Juice