Grilled Mahimahi with Tomato Vinaigrette

Name: Grilled Mahimahi with Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 1 Tbsp capers, drained; 680 grams mahimahi fillets (1/2 inch thick); 1 Tbsp olive oil; 1 teaspoons sugar; 6 mediums tomatoes, sliced

Grilled Mahimahi with Tomato Vinaigrette might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 3g of fat, and a total of 146 calories. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up tomatoes, sugar, capers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange tomato slices on a large baking sheet. Coat slices with cooking spray, and broil 3 inches from heat 6 to 8 minutes or until browned.

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Cooking Spray

Tomato Slices

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Baking Sheet

Position knife blade in food processor bowl; add tomato, vinegar, and next 3 ingredients. Process until smooth, stopping once to scrape down sides.

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Vinegar

Tomato

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Food Processor

Knife

Bowl

Add capers, and set aside.

Ingredients you will need

Capers

Prepare grill.

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Grill

Coat grill rack with cooking spray.

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Cooking Spray

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Grill

Place on grill over medium-hot coals (350 to 400).

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Grill

Place fillets on rack; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.

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Fish

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Grill

Transfer fillets to a serving platter; top evenly with vinaigrette.

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Vinaigrette

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

black pepper 1Tbsp

capers, drained 680grams

mahimahi fillets (1/2 inch thick)1Tbsp

olive oil 1teaspoons

sugar 6mediums

tomatoes, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.