Grilled Mahi-Mahi with Avocado-Melon Salsa

Name: Grilled Mahi-Mahi with Avocado-Melon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small avocado, diced; 79 milliliters chopped fresh cilantro; 237 milliliters 1/3-inch cubes cantaloupe; 3 Tbsps Jamaican jerk seasoning; 3 Tbsps fresh lime juice; 1 teaspoons grated lime peel; 680 grams mahi-mahi fillets (each about 1 inch thick); 1 Tbsp olive oil; 118 milliliters diced red onion

The recipe Grilled Mahi-Mahi with Avocado-Melon Salsan is ready in approximately 45 minutes and is definitely It works well as a pricey main course. The Fourth Of July will be even more special with this recipe. If you have onion, lime peel, cubes cantaloupe, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Salsa

Cooking Oil

Equipment you will use

Grill

Bowl

Brush fish with 1 tablespoon oil.

Ingredients you will need

Fish

Cooking Oil

Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side.

Ingredients you will need

Seasoning

Spread

Fish

Equipment you will use

Grill

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

1small

avocado, diced 79milliliters

chopped fresh cilantro 237milliliters

1/3-inch cubes cantaloupe 3Tbsps

Jamaican jerk seasoning 3Tbsps

fresh lime juice 1teaspoons

grated lime peel 680grams

mahi-mahi fillets (each about 1 inch thick)1Tbsp

olive oil 118milliliters

diced red onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.