Grilled Lamb with Apple-Mint Jelly

Name: Grilled Lamb with Apple-Mint Jelly
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams Granny Smith apples; 1 jalapeno, halved; 1 kilograms loin lamb chops (about; 1 bunch mint, plus 1/4 cup leaves, chopped; 4 servings Salt and freshly ground black pepper; 237 milliliters sugar; 4 servings Vegetable oil; 237 milliliters vinegar; 237 milliliters water

Grilled Lamb with Apple-Mint Jelly

Grilled Lamb with Apple-Mint Jelly might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 1500 calories, 56g of protein, and 105g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only Head to the store and pick up vegetable oil, jalapeno, loin lamb chops, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Quarter apples and place entire apple (seeds and core included) in large saucepan with the 1 bunch mint, water, vinegar and jalapeno. Bring to a boil then lower to a simmer and cook until apples are tender, 15 to 20 minutes. Mash and pour into a cheesecloth-lined sieve over a bowl.

Ingredients you will need

Jalapeno Pepper

Vinegar

Apple

Seeds

Water

Mint

Equipment you will use

Cheesecloth

Sauce Pan

Sieve

Bowl

Let sit to drain until you have about 2 cups of juice. Do not squeeze the apple mixture in the cheesecloth to extract more juice.

Ingredients you will need

Extract

Apple

Juice

Equipment you will use

Cheesecloth

Pour the stained juice into the saucepan and stir in the sugar. Bring to a boil, lower the heat to a simmer and cook until reduced by half and becomes thick. Reserve half the jelly for serving and half for brushing on the chops as they grill.

Ingredients you will need

Jelly

Juice

Sugar

Equipment you will use

Sauce Pan

Grill

Let jelly cool slightly before brushing the chops.

Ingredients you will need

Jelly

Preheat grill to medium-high heat.

Equipment you will use

Grill

Season lamb chops with salt and pepper and lightly coat with oil. Grill on each side for about 3 minutes, for medium rare, continuously brushing with the glaze.

Ingredients you will need

Salt And Pepper