Grilled Lamb Chops with Tapenade Butter

Name: Grilled Lamb Chops with Tapenade Butter
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 4 servings Olive or canola oil; 3 cloves garlic, coarsely chopped; 1 Tbsp herbes de Provence; 8 baby lamb chops, Frenched; 1 teaspoon chopped lemon zest; 237 milliliters Nicoise olives, pitted and coarsely chopped; 1 leave Fresh chopped oregano , for garnish, optional; 1 pinch Pinch red pepper flakes; 4 servings Salt and freshly ground black pepper; 4 servings Salt and freshly ground pepper; 2 sticks unsalted butter, slightly softened

Grilled Lamb Chops with Tapenade Butter might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 1058 calories, 85g of protein, and 77g of fat per serving. Head to the store and pick up nicoise olives, pepper flakes, baby lamb chops, and The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Grilled Lamb Chops with Olive Tapenade, Lamb Chops With Pistachio Tapenade, and Grilled Lamb Chops with Asian Butter Sauce.

Instructions

Heat grill to high.

Equipment you will use

Grill

Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Lamb Chop

Herbs

Cooking Oil

Equipment you will use

Grill

Serve 2 chops per person topped with some of the Tapenade Butter.

Ingredients you will need

Tapenade

Butter

Garnish with fresh oregano, if desired.

Ingredients you will need

Fresh Oregano

Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth.

Ingredients you will need

Anchovies

Butter

Garlic

Pepper

Equipment you will use

Food Processor

Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired.

Ingredients you will need

Olives