Grilled Lamb Chop With Greek Salad Recipe

Name: Grilled Lamb Chop With Greek Salad Recipe
Prep time: 3 h 21 min
Cook time: 3 h 21 min
Total time: 3 h 21 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cucumber, cut into thin rounds; 198 grams Greek feta cheese; 1 green pepper, seeds removed and thinly sliced; 1 juice and zest of lemon; 113 grams Kalamata olives, pitted; 4 larges lamb chops; 79 milliliters olive oil; 1 medium red onion, thinly sliced; 3 Tbsps red wine vinegar; 4 ripe Roma tomatoes, sliced; 2 Tbsps chopped rosemary; 4 servings sea salt and freshly ground black pepper, to taste

The recipe Grilled Lamb Chop With Greek Salad Recipe could satisfy your Mediterranean craving in around 3 hours and 21 minutes. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 51g of protein, 45g of fat, and a total of 660 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, rosemary, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pretty expensive main course.