Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Name: Grilled, Korean-Style Steaks With Spicy Cilantro Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms boneless beef top loin strip steaks, 1-inch-thick; 59 milliliters dry sherry; 177 milliliters chopped fresh cilantro (including roots and stems); 2 Tbsps minced garlic; 1 Tbsp fresh lime juice; 1 fresh hot red chili pepper, chopped (optional, 4-inch-long); 1 teaspoon hot red pepper flakes; 1 teaspoons minced seeded fresh habanero (optional) or minced seeded fresh serrano chili (optional); 1 Tbsp sesame oil; 177 milliliters soy sauce; 3 Tbsps sugar; 79 milliliters vegetable oil

Grilled, Korean-Style Steaks With Spicy Cilantro Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 1029 calories, 69g of protein, and 77g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Not Head to the store and pick up beef top loin strip steaks, sugar, serrano chili, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.