Grilled Jalapeño-Lime Corn on the Cob

Name: Grilled Jalapeño-Lime Corn on the Cob
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters butter, softened; 8 ears fresh corn, husks removed; 2 teaspoons chopped fresh cilantro; 1 small garlic clove, pressed; 1 jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 1 Tbsp lime zest; 8 servings Garnish: lime zest; 8 servings Salt and freshly ground pepper

Grilled Jalapeño-Lime Corn on the Cob is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 3g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic clove, salt and pepper, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.