Grilled Italian Sausages with Roasted Grapes and Sheep's Milk Cheese

Name: Grilled Italian Sausages with Roasted Grapes and Sheep's Milk Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp canola oil; 710 milliliters seedless grapes; 2 Tbsps red wine vinegar; 4 fresh mild Italian sausages (hot Italian sausages arent recommended); 118 milliliters ounces sheeps milk cheese, crumbled (about; 4 larges rolls (larger than hot dog buns); 1 Tbsp unsalted butter

The recipe Grilled Italian Sausages with Roasted Grapes and Sheep's Milk Cheese could satisfy your Mediterranean craving in about 30 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 361 calories, 9g of protein, and 13g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sheep's milk cheese, butter, wine vinegar, and a few other things to make it today.

Instructions

Adjust oven rack to lower-middle position and preheat to 450°F. Melt the butter in an oven safe 12-inch stainless steel skillet set over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the grapes and toss until coated in the butter.

Ingredients you will need

Butter

Grapes

Transfer the skillet to the oven. Cook, stirring every five minutes or so, until grapes have burst and there is a decent amount of liquid, about 20 minutes.

Ingredients you will need

Grapes

Equipment you will use

Frying Pan

Oven

Meanwhile, bring a large pot of water to a boil, then reduce heat to a bare simmer.

Ingredients you will need

Water

Equipment you will use

Pot

Add the sausages and poach until a meat thermometer measures 140°F, about 10 minutes.

Ingredients you will need

Sausage

Meat

Equipment you will use

Kitchen Thermometer

Remove sausages from the liquid and set aside.

Ingredients you will need

Sausage

When grapes are done, carefully remove the skillet and set it on a burner. Turn off the oven. Wrap the buns in aluminum foil and add to the oven, so that they can warm from the residual heat. Using a strainer, remove the grapes and set aside in a bowl, leaving as much of the liquid behind as possible.

Ingredients you will need

Grapes

Roll

Wrap

Equipment you will use

Aluminum Foil

Sieve

Frying Pan

Bowl

Oven

Add vinegar to the skillet. Stir with a wooden spoon and simmer over medium heat until the liquid reduces by half and becomes lightly syrupy, about 5 minutes.

Ingredients you will need

Vinegar

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Wooden Spoon

Frying Pan

Remove from heat and set aside.

Brush a grill pan with canola oil and heat over high heat until just starting to smoke.

Ingredients you will need

Canola Oil

Equipment you will use

Grill Pan

Add the sausages and cook until browned on both sides, one to two minutes per side. Set aside.

Ingredients you will need

Sausage

Remove the buns from the oven, discard the aluminum foil, and set each on a different plate. Top each bun with a grilled sausage, a few spoonfuls of the roasted grapes, a drizzle of the reduced grape glaze, and 1/2 ounce crumbled cheese.

Ingredients you will need

Cheese Crumbles