Grilled Herbed Poussins

Name: Grilled Herbed Poussins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped basil; 2 kilograms poussins each) or small Cornish hens, backbones cut out and birds split in half; 2 fresh bay leaves, finely chopped; 2 smalls garlic cloves, chopped; 3 Tbsps extra-virgin olive oil; 2 Tbsps finely chopped rosemary; 1 Tbsp thyme leaves

Grilled Herbed Poussins might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1007 calories, 78g of protein, and 74g of fat. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of basil, rosemary, bay leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Blend together herbs, oil, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper in a blender until finely chopped, then rub all over poussins.

Ingredients you will need

Garlic

Pepper

Herbs

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Blender

Prepare grill for indirect-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.

Equipment you will use

Grill

Oil grill rack, then grill poussins, skin sides down first, directly over coals, turning once, until well browned, 2 to 3 minutes. Move poussins to area with no coals underneath and grill, covered, until just cooked through, 15 to 20 minutes more.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Transfer poussins to a platter and let stand 10 minutes.

•Poussins can be rubbed with herb paste 1 day ahead and chilled. •To cook poussins indoors, brown them as above in a hot large ridged grill pan over medium-high heat, then cover with an inverted roasting pan. Reduce heat to medium and cook about 18 minutes.

Equipment you will use

Roasting Pan