Grilled Herbed Corn on the Cob
Need a gluten free and dairy free side dish? Grilled Herbed Corn on the Cob could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 132 calories, 3g of protein, and 7g of fat each. This recipe is typical of American cuisine. If you have ears corn in husks, ground pepper, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. The Fourth Of July will be even more special with this recipe.
Instructions
Carefully peel back husks, exposing corn and leaving husks attached.
Remove and discard silks. Soak corn and husks in cold water 5 minutes to prevent husks from burning.
Remove corn from water; drain and pat excess water from corn and husks with paper towels.
Combine margarine and remaining 3 ingredients; stir well.
Brush evenly over corn, using all of margarine mixture. Return husks to original position, and tie tips with heavy string.
Grill corn, covered, over medium-hot coals (350 to 40
15 minutes or until tender, turning occasionally.