Grilled Herb-Crusted Top Loin Steaks

Name: Grilled Herb-Crusted Top Loin Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef boneless top loin steaks, 1 inch thick (about; 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 2 cloves garlic, finely chopped; 1 Tbsp olive or vegetable oil

Grilled Herb-Crusted Top Loin Steaks is

Instructions

Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Ingredients you will need

Beef

Dry Seasoning Rub

Equipment you will use

Bowl

Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.

Ingredients you will need

Beef

Equipment you will use

Grill