Grilled Halibut Steaks

Name: Grilled Halibut Steaks
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil; 1 Tbsp fresh rosemary; 680 grams halibut steaks; 3 Tbsps fresh lemon juice; 2 servings lemon wedge; 2 servings salt and pepper; 3 Tbsps vermouth

You can never have too many main course recipes, so give Grilled Halibut Steaks a try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 63g of protein, 26g of fat, and a total of 522 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. The Fourth Of July will be even more special with this recipe. If you have salt and pepper, vermouth, halibut steaks, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.

Ingredients

Servings:

3Tbsps

extra virgin olive oil 1Tbsp

fresh rosemary 680grams

halibut steaks 3Tbsps

fresh lemon juice 2servings

lemon wedge 2servings

salt and pepper 3Tbsps

vermouth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.