Grilled Halibut

Name: Grilled Halibut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 15 milliliters tablespoon fresh basil , chopped roughly; 1080 grs halibut steaks each or 6 oz); 1 lemon; 15 milliliters tablespoon olive oil

Need a gluten free, dairy free, and primal main course? Grilled Halibut could be an excellent recipe to try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 5g of fat, and a total of 192 calories. A mixture of basil, halibut steaks, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

15milliliters

tablespoon fresh basil , chopped roughly 1080grs

halibut steaks each or 6 oz)1

lemon 15milliliters

tablespoon olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.