Grilled Guacamole

Name: Grilled Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 79 milliliters cilantro, finely chopped ( optional ); 1 clove garlic, minced or pressed ( optional ); 4 Hass avocados, ripe but not squishy; 2 servings Kosher salt and freshly ground pepper; 1 lime; 2 servings Olive oil; 0 red onion, finely chopped ( optional )

The recipe Grilled Guacamole could satisfy your Mexican craving in roughly 15 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 780 calories, 8g of protein, and 73g of fat per serving. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have olive oil, garlic, hass avocados, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It works well as a pretty expensive hor d'oeuvre.

Ingredients

Servings:

79milliliters

cilantro, finely chopped ( optional )1clove

garlic, minced or pressed ( optional )4

Hass avocados, ripe but not squishy 2servings

Kosher salt and freshly ground pepper 1

lime 2servings

Olive oil 0

red onion, finely chopped ( optional )

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.