Grilled Garlic-Potato Salad

Name: Grilled Garlic-Potato Salad
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 4 large cloves garlic, unpeeled; 118 milliliters KRAFT Zesty Italian Dressing, divided; 177 milliliters KRAFT Real Mayo Mayonnaise; 2 teaspoons HEINZ Yellow Mustard; 454 grams red potatoes (about 12), cut in half; 79 milliliters water

Need It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Place potatoes and water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on cloves; discard tops. (Do not cut root ends.)

Ingredients you will need

Whole Garlic Cloves

Potato

Clove

Water

Equipment you will use

Microwave

Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil.

Ingredients you will need

Garlic

Wrap

Equipment you will use

Aluminum Foil

Drain potatoes; thread onto skewers.

Ingredients you will need

Potato

Equipment you will use

Skewers

Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing.

Ingredients you will need

Potato

Garlic

Equipment you will use

Grill

Remove potatoes and garlic from grill; cool.

Ingredients you will need

Potato

Garlic

Equipment you will use

Grill

Remove garlic pulp from skins. (See Tip.)