Grilled 'Fusion' Pork Chops

Name: Grilled 'Fusion' Pork Chops
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp garam masala; 1 Tbsp garlic paste; 1 Tbsp ginger paste; 59 milliliters lime juice; 4 (1-inch-thick) pork chops; 59 milliliters soy sauce

Grilled 'Fusion' Pork Chops is a gluten free and dairy free recipe with 4 servings. One serving contains 234 calories, 31g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of soy sauce, garlic paste, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a reasonably priced main course for The Fourth Of July. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

In a bowl, stir together soy sauce, lime juice, garlic, and ginger.

Ingredients you will need

Lime Juice

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

Place pork chops in a glass dish.

Ingredients you will need

Pork Chops

Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.

Ingredients you will need

Soy Sauce

Preheat an outdoor grill for direct heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

Ingredients you will need

Garam Masala

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

1Tbsp

garam masala 1Tbsp

garlic paste 1Tbsp

ginger paste 59milliliters

lime juice 4

(1-inch-thick) pork chops 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.