Grilled Flatbread with Cucumber-Yogurt Salad
Grilled Flatbread with Cucumber-Yogurt Salad might be just the bread you are searching for. This recipe makes 4 servings with 580 calories, 17g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ground cumin, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 36 minutes.
Instructions
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour and incorporate.
Mix for about 1 minute to form a sponge.
Let stand, covered for at least 1 hour up to 2 hours to create the sponge.
Put sponge in the bowl of an electric mixer. Using the dough hook, add flour 1/2 cup at a time to form dough.
Remove from bowl and knead.
Place in a clean oiled bowl and let rise, slowly, about 1 hour. Divide dough into 4 balls.
Roll out into 6-inch circles.
Brush the dough with olive oil and season with pepper. Grill the bread for 2 1/2 to 3 minutes on each side.
Remove from the grill and brush with more olive oil.
Combine shredded cucumbers, yogurt, garlic, cumin, and chopped dill in a medium bowl. Season with salt and pepper, to taste.
Garnish with fresh dill sprigs.