Grilled Flatbread with Cucumber-Yogurt Salad

Grilled Flatbread with Cucumber-Yogurt Salad
Grilled Flatbread with Cucumber-Yogurt Salad might be just the bread you are searching for. This recipe makes 4 servings with 580 calories, 17g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ground cumin, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 36 minutes.

Instructions

1
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour and incorporate.
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All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
2
Mix for about 1 minute to form a sponge.
3
Let stand, covered for at least 1 hour up to 2 hours to create the sponge.
4
Put sponge in the bowl of an electric mixer. Using the dough hook, add flour 1/2 cup at a time to form dough.
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DoughDough
All Purpose FlourAll Purpose Flour
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Hand MixerHand Mixer
BowlBowl
5
Remove from bowl and knead.
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BowlBowl
6
Place in a clean oiled bowl and let rise, slowly, about 1 hour. Divide dough into 4 balls.
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DoughDough
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BowlBowl
7
Roll out into 6-inch circles.
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RollRoll
8
Heat grill to high.
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GrillGrill
9
Brush the dough with olive oil and season with pepper. Grill the bread for 2 1/2 to 3 minutes on each side.
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Olive OilOlive Oil
PepperPepper
BreadBread
DoughDough
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GrillGrill
10
Remove from the grill and brush with more olive oil.
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Olive OilOlive Oil
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GrillGrill
11
Combine shredded cucumbers, yogurt, garlic, cumin, and chopped dill in a medium bowl. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
CucumberCucumber
GarlicGarlic
YogurtYogurt
CuminCumin
DillDill
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BowlBowl
12
Garnish with fresh dill sprigs.
Ingredients you will need
Fresh DillFresh Dill
DifficultyExpert
Ready In2 hrs, 36 m.
Servings4
Health Score60
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