Grilled Fish Steaks

Name: Grilled Fish Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 680 grams small fish steaks, about 3/4 inch thick; 2 teaspoons lemon juice; 4 servings Salt and pepper to taste

You can never have too many main course recipes, so give Grilled Fish Steaks a try. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One serving contains 214 calories, 34g of protein, and 9g of fat. Head to the store and pick up salt and pepper, fish steaks, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Sprinkle both sides of fish steak with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Fish

Mix butter and lemon juice; set aside.

Ingredients you will need

Lemon Juice

Butter

Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.)

Ingredients you will need

Butter

Steak

Fish

Equipment you will use

Spatula

Grill

Brush other side with butter mixture.

Ingredients you will need

Butter

Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Brush with butter mixture.

Ingredients you will need

Butter

Equipment

Grill

Spatula

Ingredients

Servings:

2Tbsps

butter or margarine, melted 680grams

small fish steaks, about 3/4 inch thick 2teaspoons

lemon juice 4servings

Salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.