Grilled Filet of Beef with Jamaican Rum Glaze

Name: Grilled Filet of Beef with Jamaican Rum Glaze
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chicken stock; 4 filet mignon steaks, 8 ounces each; 3 gloves garlic, minced; 2 Tbsps ancho puree; 2 Tbsps molasses; 237 milliliters Myers dark rum; 4 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter

Grilled Filet of Beef with Jamaican Rum Glaze is a gluten free and primal recipe with 4 servings. This main course has 756 calories, 36g of protein, and 45g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of salt and pepper, molasses, filet mignon steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rum you could follow this main course with the Rum Balls as a dessert.