Grilled Fennel and Red Onion with Lemon Dressing
Grilled Fennel and Red Onion with Lemon Dressing might be a good recipe to expand your side dish collection. One serving contains 188 calories, 1g of protein, and 17g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have fennel bulbs, lemon juice, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Whisk together first 4 ingredients.
Whisk in 1/3 cup olive oil until blended. Set aside.
Mince fennel fronds to measure 1/4 cup. Set aside.
Cut fennel bulbs in half vertically, discarding cores.
Cut each half into 1/4-inch lengthwise slices. Peel onions, and cut in half lengthwise.
Cut each half into 1/4-inch lengthwise slices.
Combine fennel and onion in a large bowl.
Drizzle 2 tablespoons olive oil over vegetables; toss well.
Place fennel mixture in a grill basket. Grill, covered, over medium-high heat (350 to 40
13 minutes or until crisp-tender, turning after 6 minutes.
Add vegetables and fennel fronds to lemon juice mixture; toss well.
Tip: Use a grill basket with small openings to keep vegetable slices from falling through the grill rack.