Grilled Eggplant, Zucchini, and Red Onion Sandwiches
Grilled Eggplant, Zucchini, and Red Onion Sandwiches is Head to the store and pick up bottled roasted bell peppers, zucchini, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place mayonnaise and bell pepper in a blender or food processor, and process until smooth.
Brush oil over zucchini, eggplant, and onion; sprinkle with salt and black pepper.
Heat a large grill pan coated with cooking spray over medium-high heat.
Add zucchini, and cook for 3 minutes on each side or until tender.
Place in a large bowl; keep warm.
Add eggplant to pan, and cook for 3 minutes on each side or until done.
Add to zucchini; keep warm.
Add onion to pan; cook for 3 minutes on each side or until done.
Add to eggplant mixture; drizzle with vinegar.
Lightly coat the bread with cooking spray.
Place 2 bread slices in pan; cook 1 minute on each side or until toasted. Repeat procedure with remaining bread. Rub 1 garlic half on 1 side of each bread slice.
Spread 1 tablespoon mayonnaise mixture over the garlic-rubbed sides of 4 bread slices; layer each with 3 slices zucchini, 2 slices eggplant, and 1 slice onion.
Spread 1 tablespoon mayonnaise mixture over 1 side of each remaining bread slice; place on top of sandwiches.