Grilled Eggplant Pizza Sandwiches

Name: Grilled Eggplant Pizza Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 inches thick) slices eggplant; 170 grams mozzarella cheese; 3 Tbsps olive oil; 227 grams pizza sauce; 0 teaspoons salt; 4 inches thick) slices Italian or sourdough bread, toasted; 1 inch thick) slices sweet onion; 1 medium zucchini, cut lengthwise into 1/4-inch slices

The recipe Grilled Eggplant Pizza Sandwiches is ready in roughly 30 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 11g of protein, 20g of fat, and a total of 251 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, sourdough bread, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt.

Ingredients you will need

Eggplant

Zucchini

Onion

Salt

Cooking Oil

Equipment you will use

Grill

Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.

Equipment you will use

Grill

Meanwhile, heat pizza sauce in small saucepan until hot.

Ingredients you will need

Pizza Sauce

Equipment you will use

Sauce Pan

Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

Ingredients you will need

Pizza Sauce

Vegetable