Grilled Double-Cheese and Bacon Sandwiches
Grilled Double-Cheese and Bacon Sandwiches might be just the main course you are searching for. This recipe serves 4. One serving contains 340 calories, 16g of protein, and 29g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Several people made this recipe, and 136 would say it hit the spot. Head to the store and pick up bacon, vienna bread, mozzarella cheese, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Heat closed contact grill for 5 minutes.
When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned.
Remove bacon from grill; drain on paper towels.
Cut bacon slices in half crosswise.
With rubber scraper, carefully scrape most of drippings from grill into drip tray.
Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices.
Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.