Grilled Dijon and Wild Rice Turkey Burgers

Name: Grilled Dijon and Wild Rice Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters cooked wild rice; 2 Tbsps Dijon mustard; 59 milliliters medium green onions, chopped; 454 grams ground turkey or beef; 79 milliliters mayonnaise or salad dressing; 6 French rolls, split

Grilled Dijon and Wild Rice Turkey Burgers might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 7g of fat, and a total of 322 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have rice, dijon mustard, ground turkey, and a few other ingredients on hand, you can make it. To use up the cooked wild rice you could follow this main course with the Wild Rice and Dried Cranberry Cookies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.

Ingredients you will need

Sauce

Equipment you will use

Grill

Bowl

In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.

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Roll

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Bowl

Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F.

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Kitchen Thermometer