Grilled Corn with Honey-Ancho Chile Butter

Name: Grilled Corn with Honey-Ancho Chile Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 1 teaspoons coarse kosher salt; 8 ears of corn, husked; 0 teaspoons granulated garlic or garlic powder; 1 teaspoon ground cumin; 1 Tbsp honey; 0 teaspoons onion powder; 1 teaspoons dried oregano; 8 Tbsps (1 stick) unsalted butter, room temperature, divided

Need a gluten free and vegetarian side dish? Grilled Corn with Honey-Ancho Chile Butter could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 190 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up ground cumin, garlic powder, ears of corn, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.