Grilled Chive Potatoes

Name: Grilled Chive Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps chopped fresh chives; 1 teaspoon finely grated lemon peel; 6 red-skinned potatoes, scrubbed; 6 Tbsps (3/4 stick) unsalted butter

Grilled Chive Potatoes might be Head to the store and pick up chives, lemon peel, red-skinned potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain.

Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Peel

Butter

Chives

Equipment you will use

Sauce Pan

Brush some chive butter over potatoes.

Ingredients you will need

Potato

Butter

Chives

Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter.

Ingredients you will need

Potato

Butter

Chives

Equipment you will use

Grill