Grilled Chile-Cheese Toasts

Name: Grilled Chile-Cheese Toasts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 118 milliliters chopped fresh cilantro; 2 jalapenos , seeded and finely chopped; 118 milliliters mayonnaise; 118 milliliters finely chopped onion; 4 servings salt & freshly ground black pepper; 1 medium tomato , finely chopped and drained on paper towels; 454 grams whole milk mozzarella , shredded; 12 slices hearty whole wheat bread (1/2-inch-thick slices)

One portion of this dish contains about 37g of protein, 49g of fat, and a total of 755 calories. This vegetarian recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up cayenne pepper, salt & pepper, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 118milliliters

chopped fresh cilantro 2

jalapenos , seeded and finely chopped 118milliliters

mayonnaise 118milliliters

finely chopped onion 4servings

salt & freshly ground black pepper 1medium

tomato , finely chopped and drained on paper towels 454grams

whole milk mozzarella , shredded 12slices

hearty whole wheat bread (1/2-inch-thick slices)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.