Grilled Chicken Thighs Tandoori

Name: Grilled Chicken Thighs Tandoori
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 16 chicken thighs; 3 cloves garlic, minced; 2 Tbsps freshly grated ginger; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 4 teaspoons paprika; 340 grams plain yogurt

Grilled Chicken Thighs Tandoori might be just the main course you are searching for. This recipe makes 8 servings with 531 calories, 39g of protein, and 39g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 8 hours and 55 minutes. Head to the store and pick up ground coriander, chicken thighs, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger.

Ingredients you will need

Clove

Ginger

Pepper

Yogurt

Salt

Equipment you will use

Bowl

Mix in garlic, paprika, cumin, cinnamon, and coriander. Set aside.

Ingredients you will need

Coriander

Cinnamon

Paprika

Garlic

Cumin

Rinse chicken under cold water, and pat dry with paper towels.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Paper Towels

Place chicken in a large resealable plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Pour yogurt mixture over chicken, press air out of bag, and seal. Turn the bag over several times to distribute marinade.

Ingredients you will need

Marinade

Whole Chicken

Yogurt

Place bag in a bowl, and refrigerate 8 hours, or overnight, turning bag occasionally.

Equipment you will use

Bowl

Preheat an outdoor grill for direct medium heat.

Equipment you will use

Grill

Remove chicken from bag, and discard marinade. With paper towels, wipe off excess marinade. Spray chicken pieces with olive oil spray.

Ingredients you will need

Olive Oil Spray

Chicken Pieces

Marinade

Whole Chicken

Equipment you will use

Paper Towels

Place chicken on the grill, and cook about 2 minutes. Turn, and cook 2 minutes more. Then arrange the chicken to receive indirect heat, and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill