Grilled Chicken Skewers with Peanut Sauce

Name: Grilled Chicken Skewers with Peanut Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 bamboo skewers (8 inches long); 59 milliliters creamy peanut butter; 1 Tbsp chopped fresh cilantro; 2 cloves garlic, finely chopped; 59 milliliters medium green onions, chopped; 237 milliliters uncooked instant brown rice; 1 Tbsp lime juice; 0 teaspoons red pepper sauce; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 59 milliliters teriyaki marinade and sauce (from 15-oz bottle); 3 Tbsps teriyaki marinade and sauce (from 15-oz bottle); 296 milliliters water

Grilled Chicken Skewers with Peanut Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 339 calories, 32g of protein, and 11g of fat per serving. If you have pepper sauce, garlic, cilantro, and a few other ingredients on hand, you can make it. To use up the instant brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. It is perfect for The Fourth Of July.

Instructions

Soak bamboo skewers in water at least 30 minutes before using to prevent burning. In medium bowl, mix chicken and 1/4 cup teriyaki marinade. Cover; refrigerate 30 to 60 minutes to marinate.

Ingredients you will need

Marinade